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The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z

Written by Emily Yeo

The Little Book of Singapore Food Illustrated
invites you to explore the colourful variety of food that makes up the Singaporean palate. Whether you’re a food noob or enthusiast, this illustrated cookbook promises a quick, fun and drool-worthy journey through some of the little island’s most popular foods.

The dishes range from time-tested hawker fare and trendy foods that have quickly become Singaporean staples, to nostalgic treats that bring back fond childhood memories, including:
chicken rice
wanton mee
ang ku kueh
bubble tea
egg tarts
iced gem biscuits
roti jala

Informative headnotes tell the stories behind the dishes and detailed illustrated steps show the techniques behind each creation.